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Enjoy Tastier Healthier Craft Meat.
Purchase Quality Hand Crafted Beef and Pork from Ganados del Rey.
Cattle Raised Right
Your search for a family owned Craft Meat Producer in Southwest New Mexico ends here.
Are you looking for a livestock producer that raises beef and pork sustainable? Look no further. Ganados del Rey is a progressive Craft Meat producer located in Anthony, New Mexico. Our Criollo cattle and Heritage Hogs are raised in an all natural environment, using not only traditional ranching and farming practices, but also innovative methods to produce exquisitely, refined characteristics in our meat. We take pride in making sure that no, synthetically produces, antibiotics, growth hormones or pesticides are used in its production. Our animals are processed one at a time to ensure quality, at the finest Butcheries located in the Southwest. You will find an assortment of our beef products and pork products at two local Farmer's Markets, the Las Cruses Farmer's and Crafts Market in Las Cruces New Mexico, and the Upper Valley Artist and Farmers Market on the West side of El Paso.
Call 575 640-5904 today with any questions about how we raise our livestock.
Craft Meat
Learn about our unique way of raising livestock.
Custom Beef
We have the Ranch Raised Beef you need
Heritage Pork
Buy Heritage Pork from us at our local Farmer's Markets
Contact Us
Find out more about our cattle company.
Cattle Raised in a Stress-Free Environment
See what tradition and innovation can produce in deserts of Southwestern New Mexico
Looking for Free Range Sustainable Raised Heritage Pork?
Check out our hogs raised and processed in the clean environment of Anthony & Las Cruces, NM and Anthony, TX!
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Ganados del Rey is still open to provide you the best quality meats prepared in a safe environment. Call or message us today to place your order for pick-up!
Thank you for your support!
See why locals love our operation
Ganados del Rey is a Craft Meat Producer and an experienced, responsible livestock operator that raises healthy happy livestock in New Mexico. You should try our beef and pork products because:
The Beef we produce is:
- Breed specific to Criollo Cattle
- Ranch raised on open range pastures in the Chihuahua Desert and because of their inheritant traits, leave less carbon imprint on our rangelands, than other commercial breed of cattle.
- Free of administered growth hormones, antibiotics or chemically produced pesticides during their production.
- Inheritable, lower in poly saturated fats, higher in mono saturated fats, lower in cholesterol, higher in protein and fewer calories. Higher in essential amino fatty acids, zinc, iron, B-12 and calcium.
- Slaughtered and processed one at time in smaller USDA butcheries that specialize in custom processing.
- Dry aged for a minimum of 21 days to promote tenderness and intensify the flavor.
The pork we produce is:
- From Heritage Breeds of Hogs
- Raised on pasture and open range enclosures on complete vegetarian diets
- Never administered growth Hormones or antibiotics.
Check out our Facebook page for recipes with our products!
