The only resturant that serves our beef on a weekly basis is Chef Roberto Espinosa's Pot au Fue, an internationally influenced eating establishment, located in downtown El Paso. Robert has been a big supporter of locally source ingredients and tries to incorporate them in all the dishes he prepares. He has changed the formate of his resturant and now only serves dinner during the week, Tuesday through Saturday and brunch on Saturday and Sunday. He will now be using more of our beef, pork and lamb for many of the special dishes he prepares. Please if you like our meats and want to go out to enjoy them, consider an evening or brunch at Pot au Fue.
John L. & Keri Guldemann